Modern Persian Food
Podcast tekijän mukaan Bita Arabian & Beata Nazem Kelley - Keskiviikkoisin
180 Jaksot
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Fall Flavors for a Persian-Inspired Thanksgiving
Julkaistiin: 8.11.2023 -
Preserving Herbs For Persian Cooking With Ginain
Julkaistiin: 18.10.2023 -
Adventures in Persian Torshi Pickling
Julkaistiin: 11.10.2023 -
Diving into the Aromatic World of Persian Jams
Julkaistiin: 4.10.2023 -
A Journey into the Persian Harvest Festival: Mehregan
Julkaistiin: 27.9.2023 -
Exploring Mirza Ghasemi
Julkaistiin: 20.9.2023 -
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Julkaistiin: 13.9.2023 -
Back to Basics: Unlocking the Secrets of Persian Rice
Julkaistiin: 6.9.2023 -
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Julkaistiin: 30.8.2023 -
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Julkaistiin: 23.8.2023 -
Traditional Meets Modern: Discovering Iranian-American Cuisine
Julkaistiin: 16.8.2023 -
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Julkaistiin: 9.8.2023 -
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
Julkaistiin: 2.8.2023 -
The Road to a Vegan Food Truck with Tabay Atkins
Julkaistiin: 26.7.2023 -
Innovative Persian Cuisine and Californian Flair with Zood
Julkaistiin: 19.7.2023 -
A Taste of the Queens Night Market with Joon Rice
Julkaistiin: 12.7.2023 -
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani
Julkaistiin: 5.7.2023 -
Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival
Julkaistiin: 28.6.2023 -
Exploring the World of Tomatoes in Persian Cuisine
Julkaistiin: 21.6.2023 -
Discover the Tantalizing Taste of Balal: Persian Grilled Corn
Julkaistiin: 14.6.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
