75 Jaksot

  1. What Is A Good Quality Nutritional Supplement?

    Julkaistiin: 14.10.2022
  2. Should I Worry About Calcium?

    Julkaistiin: 7.10.2022
  3. Foods That Fight Inflammation

    Julkaistiin: 30.9.2022
  4. Plant Sources of Omega 3 are Ineffective

    Julkaistiin: 22.4.2022
  5. 'Eat More, Live Well' with Dr Megan Rossi

    Julkaistiin: 15.12.2021
  6. Dr Alex Richardson - Omega 3 fatty acids and their VITAL role in good health. Part 1

    Julkaistiin: 19.11.2021
  7. Supporting Our Immunity Moving Into Autumn

    Julkaistiin: 3.9.2021
  8. How To Improve Family Members Eating Patterns

    Julkaistiin: 27.8.2021
  9. How to reduce Belly Fat after the Menopause

    Julkaistiin: 20.8.2021
  10. Can Nutrition Support COVID Recovery?

    Julkaistiin: 13.8.2021
  11. Where do Vegans get B12

    Julkaistiin: 6.8.2021
  12. Dr Gemma Newman - Plant Based Nutrition in Clinical Practice

    Julkaistiin: 10.6.2021
  13. Is Food Medicine?

    Julkaistiin: 20.4.2021
  14. Vitamin D and Immunity

    Julkaistiin: 1.2.2021
  15. The Power of Plants with Dr Alan Desmond

    Julkaistiin: 23.12.2020
  16. With Nutritionist & ‘Be Well Collective’ founder - Sarah Macklin

    Julkaistiin: 23.10.2020
  17. Finding your 'why' in dark times

    Julkaistiin: 23.10.2020
  18. Genetic Testing with Emily English

    Julkaistiin: 7.10.2020
  19. ME and Chronic Fatigue with Lauren Windas

    Julkaistiin: 2.10.2020
  20. Gut Microbiome and Immune Function with Dr Alan Desmond

    Julkaistiin: 2.6.2020

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https://www.nutritionalmedicineschool.com/Helping YOU get clarity on Nutrition. Presented by Dale Pinnock 'The Medicinal Chef'. Best selling author of 20 books that are now in 19 Languages in 22 countries. Dale holds a BSc in Human Nutrition, a BSc in Herbal Medicine, and a Post Graduate degree in Nutritional Medicine from the University of Surrey. A regular face on British TV shows such as This Morning, Lorraine and co presenter of ITV's big hit show 'Eat, Shop, Save', Dale is passionate about delivering clarity and understanding to the subject of nutrition, in a time when information is so often driven by fads, fashion, half truths and unqualified influencers peddling their ideas. This podcast aims to deliver short sharp evidence based bursts of information around a different subject each week. 

Visit the podcast's native language site