Why restaurants are more resistant to pandemic shutdowns this time around
A Deeper Dive - Podcast tekijän mukaan Restaurant Business Magazine - Keskiviikkoisin
Kategoriat:
Restaurants seem to be more resistant to state shutdowns this time around. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Editor-at-Large Peter Romeo, who sits down with host Jonathan Maze to discuss the current state of the pandemic.
