Ep. 4: Poultry, Part 2
A Meatsmith Harvest - Podcast tekijän mukaan Farmstead Meatsmith
Brandon and Lauren discuss harvesting backyard poultry. They consider the different approaches when harvesting whole flocks for customers vs. a handful of birds for your own home. Fois gras emerges as a fun topic for them, the dis-advantages of the popular 'wax-method' of feather removal, as well the advantages of hanging birds after slaughter, but before evisceration, European Market style.
