Ben Shewry & the humanity of food - pt 2

How does the owner of one of the world's best restaurants pivot during a global crisis? Born in New Zealand Ben Shewry's philosophy is rooted in indigenous ingredients and his restaurant Attica has received numerous awards, but none of this matters to Ben, what matters more is his connection to his heritage, the people he surrounds himself with every day and the 'great gift' of cooking. In part 2 Ben talks to Gary Mehigan about struggles with his own depression, his new soup kitchen and the questions he asks every new employee that works for him. See omnystudio.com/listener for privacy information.