Sam Parish's ice cube pesto pasta
Afternoons - Podcast tekijän mukaan RNZ - Torstaisin
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Chef and author Sam Parish is back with us after having her second baby in September last year. This week she's sharing a great recipe for a pesto you can make and store in the freezer, all ready to go when you want a delicious and healthy home made pasta. You can find out how to make this recipe at home here.