The best jam, is the slowest jam.

As summer approaches, the strawberries are starting the ripen, blueberries are on the way soon. Even the first flush of cherries are here. Soon these early pickings will spill over into an insurmountable pile of tasty morsels. Which is where preservation comes in, namely Jam. Traditionally Jam is a 1 to one ratio of fruit to sugar.... But that was too much for Great Barrier Island Resident Gregory who's found another way.