#57 - Celebrating the Ancestral Food of Wales

Ancestral Kitchen - Podcast tekijän mukaan Alison Kay & Andrea Huehnerhoff - Tiistaisin

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In this episode, Alison talks to Carwyn Graves, author of Welsh Food Stories, a beautiful chronicle of the ancestral food of Wales. They talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much much more…

Visit the podcast's native language site