Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
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Adair Canacasco discusses his path to the pro kitchen and the central role of live-fire cooking at Chicago's Roister, where he is executive chef.
