Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman

Chef James Kent (Crown Shy, Overstory, Saga) shares advice for line cooks and aspiring chefs. Recorded before a LIVE audience of line cooks gathered for S.Pellegrino Sparkling Natural Mineral Water's "On the Line" dinner series.

Visit the podcast's native language site