Episode 205: Bryce Shuman (Sweetbriar, NYC)
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
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Chef Bryce Shuman discusses his NYC live fire restaurant Sweetbriar and his path to the pro kitchen.
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
Chef Bryce Shuman discusses his NYC live fire restaurant Sweetbriar and his path to the pro kitchen.