Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
Kategoriat:
Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen.
