Episode 34: Ruth Rogers/Ryan Tate
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
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A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant’s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined the Army before discovering the kitchen, moving from Michigan to Manhattan, and slowly developing his own deceptively simple style.
