Episode 72: Joel Gargano
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
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In the quiet town of Chester, Connecticut, in a former bank building on Main Street, Chef-Owner Joel Gargano--who trained under Jonathan Benno at Lincoln Ristorante in New York City--is turning out sublime and refined spins on classic Italian cuisine at his Grano Arso.
