Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
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One of the most influential American pastry chefs, Claudia Fleming, sits down with Andrew to discuss her path to the kitchen, and the reissue of her classic cookbook The Last Course. And Esquire magazine's Food & Drinks editor Jeff Gordinier drops by to talk about his 2019 Best New Restaurants list.
