Paul Bertolli (Fra'Mani Handcrafted Foods) on Thinking Musically in the Kitchen, Discovering Italy, and Multi-Faceted Careers

Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman

Paul Bertolli discusses his multi-layered career and the salumi and charcuterie company he founded, Fra'Mani Handcrafted Foods.

Visit the podcast's native language site