SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman

kokeile Podimo ilmaiseksi 30! päivän ajan

kokeile Podimo ilmaiseksi 30! päivän ajan

universumia joka on täynnä satoja podcasteja ja äänikirjoja, klikkaa tätä kokeillaksesi

 Sponsored

Celia Sack, proprietor of San Francisco's beloved Omnivore Books, talks about doing business at this surreal time, and shares a few theories about why people are reading, cooking, eating and drinking what they are during the lockdown.

Visit the podcast's native language site