Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
Andrew Talks to Chefs - Podcast tekijän mukaan Andrew Friedman
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Stephanie Izard, the force behind Girl and the Goat and other Chicago and Los Angeles restaurants, discusses her life and career to date.
