Plant-forward Cooking w/ Love & Lemons' Jeanine Donofrio

Vegetarians and omnivores alike will eat up this episode (!): Jeanine Donofrio, creator of Love & Lemons and author of the new cookbook entitled Simple Feel Good Food, talks with hosts Sarah and Katie about eating and cooking plant-forward meals. Jeanine details:  -the two camps of cooks and how recipes can cater to them;  -how to make three distinct meals from many of the same fresh ingredients;  -the joys of a CSA box of veggies;  -numerous savory breakfast options; and,  -an homage to tempeh!  Co-host Katie shares a recent athletic triumph before guest Jeanine joins around 9:46. Listen all the way through to hear Coach Liz talk about these booksin Miles of Books. Head here for our BAMRbassador application.    When you shop our sponsors, you help AMR. We appreciate your—and their—support!   Use code AMR10 for $10 off 13.1 or 26.2 + AMR5 for $5 off 8K at RichmondMarathon.org   Get 20% off every IQBar product, plus free shipping,
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