Chef at The World's Best Restaurant Takes Us On Delicious Food Journey| Rahul Kanojia

In this AMV Podcast episode, we’re joined by Chef Rahul Kanojia, sous chef at Gaggan Anand’s Bangkok restaurant—rated as one of the world’s best. We discuss everything you've probably never heard about food: why India still hasn’t got a Michelin star, the genius of Indian halwais, and why Nagaland’s dishes deserve the spotlight. Rahul breaks down why Indian, Mexican, and Chinese cuisines are the true "mother cuisines" that influence food worldwide. But this isn’t just another food talk. Rahul dives into cultural appropriation in tribal foods, the theatrical world of high-end dining, and why defining "Indian cuisine" is a mission destined to fail. An episode that takes food far beyond the plate. If you like our work then consider supporting: 1. Patreon: https://www.patreon.com/anuragminusverma 2.BuyMeACoffee: https://www.buymeacoffee.com/anuragminus 3.UPI: Minusverma@upi 4.RazorPay: ⁠⁠⁠⁠⁠https://pages.razorpay.com/pl_NM7M52cur24w7k/view⁠⁠⁠⁠⁠ My website: ⁠⁠⁠⁠⁠www.anuragminusverma.com⁠⁠⁠⁠⁠  Watch the video on YouTube:  ⁠⁠⁠⁠⁠https://www.youtube.com/@TheCultureCafebyAMV-re8hs⁠⁠⁠⁠⁠  Chef Rahul's Insta: https://www.instagram.com/kanojiarahul/