Mad World

Once a foodie wasteland, Copenhagen is today a major gastronomic destination.It is, of course, the epicentre of New Nordic cuisine — the culinary movement that championed hyper-local, seasonal ingredients and elevated foraging and fermentation to art forms.But it’s also a global food city — one where savvy diners can find everything from Surinamese peanut soup to Ethiopian injera, Vietnamese banh mi to Cantonese dim sum.Even the local government has gone gourmet. There are honey bees on the r...