David Zilber on Fermentation as a Commitment to Your Future
At a Distance - Podcast tekijän mukaan The Slowdown
Kategoriat:
Chef David Zilber, the former head of the fermentation lab at Noma, speaks with us about the symbiosis between microbes and mankind, science as a tool for thinking about food from new perspectives, and his hopes for shaking up our complex, deeply broken global food systems.
