Making Frozen Desserts with Chef Sokol

Baking Radio: Chef Gail Sokol's Baking Podcast - Podcast tekijän mukaan Chef Gail Sokol

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Learn the difference between the two types of frozen desserts, Churn Frozen and Still Frozen. The ingredients that go into a frozen dessert are explored. Several different kinds of frozen desserts are defined and discussed in detail.

Visit the podcast's native language site