Dr. T. Colin Campbell - Reverse Disease (The China Study)

During this Episode, Holly interviews the Author of the famous China Study. Dr. T. Colin Campbell. They discuss everything that was discovered during the world-famous study and ways to reverse disease. The main points of this episode will cover: Why is cancer common in some places and not others? Reverse Heart Disease Animal vs Plant-Based Protein Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell was one of the lead scientists of the China–Cornell–Oxford Project on diet and disease, set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart, and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology". He is the founder of the T. Colin Campbell Center for Nutrition Studies, a 501c3 organization, which was created to provide education about the whole food, plant-based lifestyle Campbell recommends. The Center partners with eCornell to provide an online course which is the focus of the education programs. Campbell is the president of the board of directors for the Center. Campbell has become known for his advocacy of low-fat, whole foods, plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II, which became one of America's best-selling books about nutrition), Whole (2013), and The Low-Carb Fraud (2014). Campbell featured in the 2011 American documentary Forks Over Knives.