Nature's Chefs, with Robert Dunn and Pia Sörensen
BioScience Talks - Podcast tekijän mukaan American Institute of Biological Sciences
A recent article in BioScience discusses "Nature's Chefs"—animal, plant, and fungal species create or mimic food for others for a variety of reasons. In this episode of BioScience Talks, we're joined by authors Robert Dunn and Pia Sörensen to discuss the article and some of these food-creating species (including humans).Captions can be found on the YouTube version: https://youtu.be/gqzXjUoJYyE
