Episode 133: The Enigmatic Pete Wells
Dinner SOS by Bon Appétit - Podcast tekijän mukaan Bon Appétit - Tiistaisin
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Pete Wells has been the restaurant critic of the New York Times for six years. He doesn't make TV appearances and very rarely goes to events, all in the name of keeping a low profile. We talk to him about what it's like to be constantly going out to restaurants, and what it means to be a critic in 2017.
