From Currywurst to Seitan Schnitzel: Is Germany Going Vegan?

Guest hosts Eden Brockman and Nour Trabelsi talk about Germany’s not-so-easy shift to veganism with Lia Carlucci from Food Campus Berlin and Jens Tuider from ProVeg. Join us to find out what’s cooking in German kitchens!Produced by Soraya Sarhaddi Nelson and Eden Brockman