Spain's Bread Crisis: A Cultural Shift

Spains Bread Crisis: A Cultural Shift Amidst Declining Consumption - The podcast episode delves into Spains dramatic drop in bread consumption, from 134 kg per person in the 1960s to 28 kg today. This shift reflects a broader transformation in Spanish society, with younger generations opting for other carbohydrates due to perceived health concerns. The traditional bakery sector has suffered, with four out of ten bakeries closing since the year 2000. However, theres a glimmer of hope as conscious consumers seek out high-quality breads, and the industry aims to revive breads place in Spanish culture by focusing on quality and education.The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.