How this founder used her first failed business to thrive the second time around, with Provenance Meals Founder Caroll Lee

On today’s episode I’m joined by Caroll Lee, Founder of Provenance Meals. Provenance Meals is a convenient solution for health-conscious people that don't have the time or energy to cook, designed by wellness experts and health-supportive chefs. In this episode we cover her journey to launching a second business and what she learned through the first time around, the power of starting small and building slowly, and advice for founders who are just getting started. Remember to stick around until the end to get her ultimate ‘get smarter’ recommendations. LINKS WE MENTIONCaroll’s Instagram Provenance Meals instagram Provenance Meals website Female Startup Club's Instagram In partnership with Klaviyo, the best email marketing tool for ecommerce businesses.Promotional code: FSC20 for 20% off sitewide - no expirationThe Doctor’s Farmacy Podcast The Expanded Podcast Foodtrainers Podcast The Pitch Podcast How I Built This Podcast Book: Eat a Peach by David ChangBook: Minor Feelings by Cathy Park Hong Hosted on Acast. See acast.com/privacy for more information.