Episode 3: Celso Khalili talks sustainability and fraud in Finland's food industry

Consumers, retailers, importers, producers all want sustainable products, but is anyone really ready to pay the price? "I don't think so," says Brazilian-Israeli food industry entrepreneur Celso Khalili. He adds that many people don't quite understand the multiple facets of sustainable products, especially when it comes to the food we eat. On this episode of FTTLG, we discuss ethical consumption and discover how food fraud undermines sustainability in the sector. Like, rate, share and subscribe to the podcast, and join the discussion on Facebook and Instagram.