Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
Floating Leaves Tea - Podcast tekijän mukaan Floating Leaves Tea
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Most teas undergo an acclimation period after shipping, especially long distances (like when we get new products in from farmers and roasters in Taiwan). This quick episode John and Shiuwen taste a roasted oolong that is in jet lag mode.
