#97: Eat Better Food, with Loren Brill
Well-Oiled Operations with Stacy Tuschl - Podcast tekijän mukaan Stacy Tuschl - Torstaisin
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Loren Brill is the founder/CEO of Sweet Loren’s, a cookie dough company that’s mission is to change the way America bakes. Based on only natural, unprocessed ingredients, and always award winning taste, Sweet Loren’s wants to prove that natural is better for you and better tasting.
In this episode, Loren and Stacy discuss Loren’s business and ways to stay healthy as an entrepreneur.
Some highlights include:
“I’ve always been interested in health and wellness.” At minute 2:00, Loren talks about her incredible journey that led to her founding Sweet Loren’s.
“We’re really growing.” At minute 12:00, Loren talks about what the last year has been like for her business and some of the lessons that she has learned.
When you’re starting a business, it’s okay to put your all into it. At minute 15:00, Loren talks about her recent efforts to build out a team and achieve a work-life balance.
“What I really like most is being me.” At minute 18:00, Loren talks about why entrepreneurship is in her blood and why she couldn’t do anything else.
Get a coach and/or mentor. At minute 21:00, Loren talks about how to keep moving forward.
Ways to contact Loren:
- Website: sweetlorens.com
- Email: [email protected]
- Facebook: www.facebook.com/SweetLorens
- Twitter: @sweetlorens
Resources:
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