Simplifying Your Menu and Your Diet with Molly McGrath

Send us a textMolly McGrath is a culinary innovation leader with over a decade of experience in strategy, menu execution, and operational efficiency. She's worked at The Chopping Block, CSSI Marketing, Roti Modern Mediterranean, and is now teaching how to transform everyday cooking into light work as the Founder and Chef at Light Work Kitchens. On this episode, she and Zack discuss: Tips for simplifying home cookingHow to simplify your restaurant menuThe psychological benefits of eating ...