Author Ruth Reichl is Aware We May Be Left With Industrial Food

MEET YOUR HEROES! This week Dan talks with his food writing IDOL, Ruth Reichl (Save Me The Plums, Comfort Me With Apples). They discuss fish sauces of the world, the one food she hates (HONEY!?!?), and the potentially dismal future of restaurants after COVID. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bombas.com/GED for 20% off your first order. Ritual Multivitamin is a clean vegan-friendly formula made with key nutrients to help fill gaps in the diet. Ritual makes healthy habits easy. Go to ritual.com/GED for 10% off your order. Panasonic's 4 in 1 Multioven is a microwave, a broiler, an air fryer, and a convection over all in one. To receive special offers, go to panasonickitchen.com and become a Panasonic Insider. The Genius Recipe Tapes is a new podcast from Food52. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook. Listen today. Produced by Andrew Steven and The Podglomerate.  *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy.  Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices