[Ep. 73] Navigating The Roots Of Comfort Food | Luis Mojica

In this episode, I navigate the roots of comfort food. What drives our body's desire to eat heavy, emotionally satisfying foods? I was inspired to talk about this after I heard Rupaul & Michell Visage talking on What's The Tee about why kale doesn't comfort them like a fried sandwich does.There's a biology behind our food habits and it relates to trauma. How adrenalized we are (or are not) affects which foods we move toward.When we understand the roots to these cravings, we get in t...