Foods That Kill: A Deep Dive with Morticia

Ever wondered if that raw oyster on your plate might have a dark side? Join us as we invite Morticia, known for her wisdom on the risks of the culinary underworld, to illuminate the dangers lurking in delectable but potentially hazardous foods. We kick things off with a lighthearted jab at Necco Wafers and bananas before diving into the serious stuff, like the chilling risks of Vibrio infections from raw shellfish. Morticia's expertise isn't just about making you second-guess your menu; it's ...