COVID-19 Crisis: Service Workers and Food Delivery At a Distance
Louisiana Eats - Podcast tekijän mukaan Poppy Tooker - Lauantaisin
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We begin with Mark Schettler, manager of Bar Tonique and vocal advocate for New Orleans' service workers. When all bars were ordered closed at midnight on Monday, March 16th, Mark switched into activist mode. We hear how hospitality industry workers are dealing with the crisis following the shuttering of businesses and learn how you can help.
