Culinary Revolutionaries
Louisiana Eats - Podcast tekijän mukaan Poppy Tooker - Lauantaisin
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On this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world. While growing up, Michel Nischan spent a lot of time on his grandfather’s farm. So the thought of eating fresh food was second nature to him. Now he's focused on changing food policy on a federal level.
