Eat It To Eradicate It
Louisiana Eats - Podcast tekijän mukaan Poppy Tooker - Lauantaisin
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On this week’s show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.
