262: The 3 Lenses to Educating Your Staff with Molly Hopper
Restaurant Unstoppable with Eric Cacciatore - Podcast tekijän mukaan Inspiring interviews with todays most successful restaurateurs 2-days a wee
Molly Hopper Sandrof hails from Norther California and is a graduate of Boston University with a focus on Communication and Marketing. Today she is the Director of People and Staff Development for the Hawthorn, Eastern Standard, Island Creek Oyster Bar and two Row 34 locations.
