280: Be Honest & True to Yourself with Hari Pulapaka
Restaurant Unstoppable with Eric Cacciatore - Podcast tekijän mukaan Inspiring interviews with todays most successful restaurateurs 2-days a wee
Hari was born and raised in the bustling metropolis of Mumbai, India. He came to the United States in 1987 to pursue graduate studies in Mathematics. Today, Hari is a classically trained James Beard nominated Chef as well as an active tenured Associate Professor of Mathematics at Stetson University. Hari teaches full-time at Stetson University during the day and returns to his kitchen at Cress Restaurant at night where he is co-owner and executive chef.
