292: Its not Always about the money with Sondra Bernstein
Restaurant Unstoppable with Eric Cacciatore - Podcast tekijän mukaan Inspiring interviews with todays most successful restaurateurs 2-days a wee
Going on 20 years now Sandra Bernstein had been Owner of The Girl and the Fig. Today, Sondra has expanded her operations with The Fig Cafe & winebar in Glen Ellen, as well as a unique event space in Sonoma Known as Suite D. She is also the author of two books: The Girl and the Fig Cookbook, and Plats Du Jour.
