312. Months Old Stock Under Rendered Fat

Risky or Not? - Podcast tekijän mukaan Don Schaffner and Ben Chapman

Podcast artwork

Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect Low-sodium chicken stock - Mayo Clinic

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