509. Non-Alcoholic Beers on Tap

Dr. Don and Professor Ben talk about the risks posed by having nonalcoholic beer on tap. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sage on X: “@OlympicTavern Risky or Not, @bugcounter @benjaminchapman?” / X Growth and Survival of Foodborne Pathogens in Beer - ScienceDirect Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect Sci-Hub | Pathogens in Beer. Beer in Health and Disease Prevention, 403–413 | 10.1016/b978-0-12-373891-2.00039-0 lake effect kid on X: “@MarkLaFaro @bugcounter @benjaminchapman more context / input for a potential episode 👀” / X Mitch Steele (@MitchHopTripper) / X Mitch Steele - New Realm Brewing Co.