#399 Revolutionizing Food Sustainability: A Chat with Trendi's President Christine Couvelier at RC Show 2023
The Late Night Restaurant Show Network - Podcast tekijän mukaan Ashton Media
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Join us for an inspiring episode of the SVK Podcast, as we sit down with Christine Couvelier, President of Trendi, an incredible company with a vision for a world where food is sustainably produced, appreciated, and accessible to all. Recorded live at the RC Show 2023, Christine shares the mission of Trendi's team of misfits, dedicated to standing up for left-behind foods and building a system that sustains life.In this episode, we discuss the pressing issue of food waste and its impact on the planet. With 2.5 billion tonnes of food wasted globally every year, while over 800 million people face food deprivation, Christine emphasizes the urgency for change. Trendi's innovative approach harnesses technology to process and distribute food efficiently at every stage of the food cycle, offering a solution to this critical problem.Tune in to this thought-provoking conversation on the SVK Podcast, and learn how you can join Trendi's mission to reduce food waste and build a more sustainable future for all.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada