A Seat at the Table: A Conversation on Diversity and Leadership in the Kitchen

Did you ever want to peer behind the curtain and explore the responsibility of leadership in the culinary world? Taste the excitement as we whip up a savory conversation with the legendary Chef Liana Robberecht, a culinary titan and beacon for female chefs, and Mark Tewksbury, a living legend of social change in Canada.In a world that often burns the toast or scrambles the eggs, these two leaders have mastered the art of creating environments that foster growth and make everyone want to pull up a chair. From tales of overcoming obstacles, and the vital role of mentors, to the importance of risk-taking, their stories are sure to leave a lasting impression. Mark and Chef Liana highlight the importance of team diversity in the kitchen and beyond, serving up insights on how differing strengths can create a deliciously successful leadership environment.As we slice into the hearty topic of transformation, COVID takes center stage. Drawing inspiration from leaders,  we explore how the pandemic has served as a catalyst for change at Terroir, pushing us to refine our recipe for success. Mark and Chef Liana share their personal health journeys and the invaluable role of self-reflection. We wrap up with a dash of excitement for the upcoming Terroir event and the anticipation of hearing Mark's talk. So, tie on your apron and join us for a conversation that's sure to satisfy your appetite for leadership and culinary wisdom!Click here to learn more about Sysco Canada