Sustainable Packaging in Food Service: What Works, What Doesn’t

Send me a message In this week’s episode, I sat down with Andrew Hargest, founder of Supply Club, to unpack the complexities of sustainable packaging in the food service sector. We discussed what sustainability really means in the context of packaging - beyond the buzzwords - and why cost is no longer the blocker it once was. Andrew explained how compostability only works if composting infrastructure exists, and how misconceptions around materials often steer businesses in the wrong direction...