Nick Measham - Wild Fish

Send us a textI talk with CEO of Wildfish (formerly Salmon and Trout Conservation) about the work he has done since taking on the role.We also discuss fishing and the new initiative they have introduced called 'Off the Menu' where they are engaging the wider population about the damage salmon farms are doing to the environment along with the poor practices involved in this process.As Christmas is fast approaching and a time when salmon might be on the menu, all I'd ask is that you give this p...