The Sip and Feast Podcast 15 – The Top Italian Condiments

Whether store-bought or homemade, condiments are typically used to enhance the flavor of a meal. Here we discuss the top Italian condiments and how you can use them to elevate your favorite meals! Watch on YouTube https://youtu.be/I-jPTS3lMeQ If you've followed us for any amount of time, you can probably guess some of our favorite condiments, especially as they relate to Italian and Italian-American food. In this episode, we dive deeper and discuss some of the top Italian condiments and how you can begin to use them to add flavor to and elevate the quality of any meal! We explore the differences between cherry peppers (aka vinegar peppers) and the more trendy Calabrian chilis, and while they both pack some heat, they're not necessarily interchangeable. Included in the discussion are other store-bought condiments, such as sundried tomatoes, sundried peppers, and balsamic vinegar. We also discuss our favorite homemade Italian condiments, such as gremolata, a citrus-forward condiment that's traditionally served with osso buco to balance the richness of the veal, pesto Genovese and how it can be used for so much more than pasta, and salsa verde, one of our favorites for topping grilled meat. Resource Links Pork chops with cherry peppers Cherry pepper spread Orecchiette with sausage and broccoli rabe Pepper and egg sandwich Potato and egg sandwich Assassin's pasta Penne al baffo Artichoke pesto Sun dried tomato pesto Walnut pesto Spicy creamy mushroom pasta Grilled chicken thighs Steak pinwheels If you enjoyed the top Italian condiments episode, leave us a comment below and let us know!   We love your questions.  Please send them to [email protected] (remove the 11111 for our contact).  There’s no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month! Thanks for listening! For a complete list of all podcast episodes, visit our podcast episode page. Full Transcript Intro Tara (00:00):These are your options. Dried parsley, Reddit commenters who know it all, too many onions in the sauce. Okay, which do you kiss? Which do you marry? Which do you kill? James (00:13):I'm telling you, there's a lot of good information on Reddit, but there is an epidemic of know-it-alls on that platform. Welcome back to the Sip and Feast podcast. Today we're going to talk about condiments and specifically how they can improve your meals. We're going to talk about ones that we use all the time that we think are indispensable in our kitchen. Tara, I think this is a great one. Did you come up with this idea or did I? Tara (00:36):I think you did. James (00:38):Of course I did. I think now we're all cooking a little bit more this time of year. It's starting to get a little cool out. Kids are going right back to school now. This is being filmed one day before our kids return to school, and we're stocking up on stuff. We're getting ready for the bigger meals, meals that can be given to our kids for lunch, meals that if you're making a lot and maybe you take lunch for...