73. Ken Myszka on Farm to Table 2.0

How does a chef become the founder of a restaurant, farming, and catering enterprise? Ken Myszka has shown us that while it’s not easy, it’s certainly doable! Well equipped with impressive culinary experience and a vision for a sustainable farm/restaurant, Ken founded the Epiphany Farms Enterprise in Bloomington, Illinois. His mission is to create a diversified, pasture-based food system that blends beyond organic farming with impeccable food.